41![Consumer Guide To A PURCHASING Identifying Retail Pork Cuts. PORK Consumer Guide To A PURCHASING Identifying Retail Pork Cuts. PORK](https://www.pdfsearch.io/img/19337b1c8bae384d75a2c2f86f2d090e.jpg) | Add to Reading ListSource URL: www.virtualweberbullet.comLanguage: English - Date: 2014-09-29 19:31:36
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42![Uncovering America’s Love Affair with Beef Survey Fact Sheet A recent survey 1 uncovered the true depth of America’s love of beef. Uncovering America’s Love Affair with Beef Survey Fact Sheet A recent survey 1 uncovered the true depth of America’s love of beef.](https://www.pdfsearch.io/img/4751ca76bc31e70187aba74d6e1c39b6.jpg) | Add to Reading ListSource URL: www.beefitswhatsfordinner.comLanguage: English - Date: 2013-04-29 10:37:13
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43![Breakfast Basics Two eggs, potatoes & bagel Pork sausage, two eggs, potatoes & bagel Applewood bacon, two eggs, potatoes & bagel Ham, two eggs, potatoes & bagel Breakfast Basics Two eggs, potatoes & bagel Pork sausage, two eggs, potatoes & bagel Applewood bacon, two eggs, potatoes & bagel Ham, two eggs, potatoes & bagel](https://www.pdfsearch.io/img/c222ee808c075542d55b21003b97fafc.jpg) | Add to Reading ListSource URL: www.stacksrestaurant.comLanguage: English - Date: 2009-05-11 17:05:49
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44![HOG CARCASS BREAKDOWN With a market weight of 250 pounds and a yield of 73.6 percent, the typical hog will produce a 184-pound carcass. The carcass will yield approximately 140 pounds of pork and 44 pounds of skin, fat a HOG CARCASS BREAKDOWN With a market weight of 250 pounds and a yield of 73.6 percent, the typical hog will produce a 184-pound carcass. The carcass will yield approximately 140 pounds of pork and 44 pounds of skin, fat a](https://www.pdfsearch.io/img/ac2413978207e03e28f4d126b153404b.jpg) | Add to Reading ListSource URL: www.virtualweberbullet.comLanguage: English - Date: 2014-09-29 19:31:34
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45![RIBS Pork Spare Rib Platter Various sized pork spare ribs served with hickory-pit beans, French fries and Texas Toast. $Short/Long End More than 1/2 slab of ribs served with French fries, fresh homemade coleslaw
RIBS Pork Spare Rib Platter Various sized pork spare ribs served with hickory-pit beans, French fries and Texas Toast. $Short/Long End More than 1/2 slab of ribs served with French fries, fresh homemade coleslaw](https://www.pdfsearch.io/img/0f343dbde8210268854b22e1c4627d27.jpg) | Add to Reading ListSource URL: www.smokehousebbq.comLanguage: English - Date: 2015-03-11 11:59:17
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46![Hoisin & Ponzu-Glazed Steaks with Roasted Carrots & Garlic-Ginger Rice We’re bringing classic Chinese and Japanese flavors together in this succulent steak dinner. Sweet and savory hoisin sauce is a goto ingredient in Hoisin & Ponzu-Glazed Steaks with Roasted Carrots & Garlic-Ginger Rice We’re bringing classic Chinese and Japanese flavors together in this succulent steak dinner. Sweet and savory hoisin sauce is a goto ingredient in](https://www.pdfsearch.io/img/6b879b2cbae4faa5084dcae8be189d19.jpg) | Add to Reading ListSource URL: media.blueapron.comLanguage: English - Date: 2015-05-05 12:43:17
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47![Sauces / Roecliffe / Steak / Whixley / Roasting / Pork / Yorkshire / Sausage / Food and drink / Meat / Gravy Sauces / Roecliffe / Steak / Whixley / Roasting / Pork / Yorkshire / Sausage / Food and drink / Meat / Gravy](/pdf-icon.png) | Add to Reading ListSource URL: www.ippseurope.orgLanguage: English - Date: 2015-05-05 05:07:17
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48![EU_Organic_Logo_OneColour_LightVersion_54x36mm_IsoC EU_Organic_Logo_OneColour_LightVersion_54x36mm_IsoC](https://www.pdfsearch.io/img/4f3f16f06664d22860e0fa246a8a3c83.jpg) | Add to Reading ListSource URL: assets.riverford.co.ukLanguage: English - Date: 2014-01-07 05:02:28
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49![SMALL PLATES LARGE PLATES Fresh Puffed Pork Skins 5 Curried Jerk Seasoning SMALL PLATES LARGE PLATES Fresh Puffed Pork Skins 5 Curried Jerk Seasoning](https://www.pdfsearch.io/img/f9dc0f7bce15ad7555de4b3ee92fda1c.jpg) | Add to Reading ListSource URL: 50.22.11.11Language: English - Date: 2015-02-24 12:25:52
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50![Apricot Pork Stir Fry Serves 2-3 1 lb. pork steak, boneless “country” ribs or pork chops (slightly marbled is best) Apricot Pork Stir Fry Serves 2-3 1 lb. pork steak, boneless “country” ribs or pork chops (slightly marbled is best)](https://www.pdfsearch.io/img/a1805f9eb1d1cfb4710c5ce3b40d1180.jpg) | Add to Reading ListSource URL: www.cook-n-dine-usa.comLanguage: English - Date: 2014-09-13 17:48:29
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